Orange Olive Oil Cake with Chantilly Cream

Name: Orange Olive Oil Cake with Chantilly Cream
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 10
Cuisine: American
Ingredients: Blackberries; O Organics Sugar, Organic, Powdered; Daisy Light Sour Cream; Gold Medal All Purpose Flour with Resealable Bag; Cake Mate Sugar, Blue; Value Corner Vanilla Flavor, Imitation; Turtles Egg; SIGNATURE SELECTS Almond Extract, Pure; Orange Slices Candy; Lucerne Table Cream, Light; Asturi Bruschettini, Classico Virgin Olive Oil; David's Kosher Salt; Arm & Hammer Fridge-N-Freezer Baking Soda; Minute Maid Orange Juice W/ Calcium, Fruit Juice; Ratio Keto Friendly Mixed Berry Flavored Dairy Drink; SIGNATURE SELECTS Baking Powder, Double Acting; Village Candle Citrus Zest

Serves 10

60 mins

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A light, citrusy cake with a delicate crumb and rich olive oil flavor, paired with softly sweet Chantilly cream. This is the kind of dessert that feels effortlessly elegant but completely doable for a weeknight or gathering.

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Orange Olive Oil Cake with Chantilly Cream

Serves 10

60 mins

A light, citrusy cake with a delicate crumb and rich olive oil flavor, paired with softly sweet Chantilly cream. This is the kind of dessert that feels effortlessly elegant but completely doable for a weeknight or gathering.

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