I love making these Air Fryer Turkey Meatballs when I'm craving classic meatball comfort but want something a little lighter without sacrificing any of the flavor. They come out tender and juicy every time, seasoned with garlic, nutmeg, and parsley, then simmered in a savory beef broth and sour cream gravy that coats every single meatball. It's my go-to for busy weeknights, but I've served it to company too and it never disappoints. Leftovers keep in the fridge for up to 3 days and reheat beautifully.
