Beer Cheese Pretzel Dip

Name: Beer Cheese Pretzel Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: Hormel Black Label Thin Cut Canadian Bacon; Boskovich Green Onions; French's® Stone Ground Dijon Mustard; Morton Iodized Salt & Black Pepper; Gold Medal All Purpose Flour with Resealable Bag; Pepperidge Farm Sharp Cheddar Crackers; SIGNATURE SELECTS Worcestershire Sauce; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; El Guapo Garlic Powder; Ratio Keto Friendly Mixed Berry Flavored Dairy Drink; McCormick Gourmet™ Organic Onion Powder; Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Cream Cheese Spread Tub; McCormick® Smoked Paprika & Onion Seasoning; Big Sky Brewing Co. Moose Drool Brown Ale

Serves 8

25 mins

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This beer cheese pretzel dip is a hot appetizer made with beer, Dijon mustard, Worcestershire sauce, smoked paprika and 3 cheeses. It’s thick, salty and ready to enjoy in just 25 minutes.

Recipes

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Recipes

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Kim Schob

Beer Cheese Pretzel Dip

Serves 8

25 mins

This beer cheese pretzel dip is a hot appetizer made with beer, Dijon mustard, Worcestershire sauce, smoked paprika and 3 cheeses. It’s thick, salty and ready to enjoy in just 25 minutes.

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